In a smog-shrouded hutong, a love affair is brewing. It’s unbridled. Some might say insatiable, even. It is stronger still than the bond between spouses – the love of husband and wife team Carl Setzer and Lui Fang for beer.
Founded in 2010, Great Leap Brewing has gone from from strength to strength in a matter of years. Before they arrived, Beijing had been barren of craft breweries . In the years that followed the opening of their brewery, seven more have followed suit thanks in no small part to their efforts to make world-class beer. “Here in China, the assumption is if you can do it in Beijing, you can do it anywhere and everywhere.”